Holiday Leftovers

I really really really hate wasting food. Food costs way too much to waste. Unfortunately when you cook big meals, you are very likely to have a lot of leftovers. And if you have a lot of leftovers you have a greater chance of wasting food. In my house we can eat the same meal for three days max. Some of my closest friends do not even eat leftovers for more than one day. Now that is sad... but I cannot change them.

After three days, JT and I start looking at each other funny... the well, what are we going to eat look. Then the leftovers just get shoved to the back of the fridge. As I mentioned in a previous post, thankfully we did not have many leftovers for this Thanksgiving. I would say that only about 25% of the turkey was left. I asked JT if he could slice up the remaining portion of the turkey so I could make turkey salad tonight. I asked him to do it, because if it was left up to me, I would still be cutting it now... hours later. I am slow at that kind of thing in the kitchen.

I searched for a turkey salad recipe online, but nothing make me lick my lips and say oooh gotta get that. So I got creative in the kitchen. I diced the turkey and mixed the following ingredients: green onions, garlic powder, original Mrs. Dash, mayonnaise, sour cream, a little Worcester sauce and a dash of relish. I toasted two slices of some delicious Sara Lee bread and melted a slice of American cheese on the turkey salad. JT enjoyed the sandwich. I made a small batch just in case he would not like it. Now after I get some more green onions and sour cream, I can make a bigger batch tomorrow.

I am not sure if William and Keisha will like the turkey salad, but I know that JT and I will finish that off without any problem. I feel good about not wasting any food.

I remember when I was younger, getting creative with holiday leftovers such as turkey and dressing sandwiches topped with cranberry sauce.

How do you deal with your holiday leftovers?

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